North Vancouver

Prep Cook

All Kitchen & Service Positions

As a Prep Cook, you prepare the produce and many of the sauces and sub recipes that are part of the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests.

Prep Cooks are responsible for maintaining high standards of cleanliness and food safety throughout the food preparation area, product rotation, following recipes, assisting others in the kitchen as needed, and maintaining a well-organized work area.

Great fit if you:

Have a passion for food and an eye for detail, thrive working at a fast pace, and enjoy both being part of a team and working independently.

Required skills and experience:

  • Food Safe level 1 accreditation preferred
  • Previous experience preparing food

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

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