Burnaby, Vancouver

General Manager

All Restaurant Management Positions

White Spot is a great place to visit for any meal occasion and it is a wonderful place to work. We are currently looking for a General Manager at locations across the Lower Mainland.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. As a General Manager you have a tremendous opportunity to make an impact within your restaurant and your community.

In addition to day-to-day shift management, all White Spot Managers are responsible for:

  • Hiring and training their team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Minimum 2 years experience as a restaurant manager
  • Passion for service and commitment to quality
  • Excellent leadership and management skills
  • A proven record of training and developing a team
  • Excellent communication and interpersonal skills
  • Excellent understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • High energy and a passion for excellence
  • Commitment to continuous learning and improvement

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • Competitive salaries and a comprehensive benefits package
  • As a General Manager, receive 3 weeks paid vacation in your first year
  • The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

To apply for this position, please email your resume and cover letter to hire@whitespot.ca.