All Restaurant Management Positions

White Spot is a great place to visit for any meal occasion and it is a wonderful place to work. In fact, we are currently looking for a Supervisor at our Marine & Byrne location in Burnaby.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

As a White Spot Supervisor, you play an important role supporting the management team. Responsibilities include:

  • Day to day shift supervision
  • Guest relations
  • Training and developing team members
  • Reinforcing the highest standards of service, cleanliness and food safety
  • Administrative tasks

Job Requirements:

  • Previous supervisory or team leading experience
  • Strong communication and interpersonal skills
  • Passion for service and commitment to quality
  • Conceptual understanding of restaurant operational controls and financial statements
  • Understanding of Food Safe and WorkSafe requirements
  • Experience with training and developing a team
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement
  • Kitchen experience is an asset

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • Competitive salaries and a comprehensive benefits package
  • The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

To apply for this position, please email your resume and cover letter to dan.targonsky@whitespot.ca.