Line Cook (Entry Level)All Kitchen & Service Positions
Line Cooks are responsible for executing menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.
GREAT FIT IF YOU:
Love cooking, want flexible hours, thrive working at a fast pace and enjoy being part of a team
AND IF YOU:
Are able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can juggle multiple tasks at once, have a sense of urgency and are attentive to detail
ABOUT THE POSITION:
Set up station/s, cook meals to order and to White Spot’s strict standards, focus on timing, organization, food safety and attractive presentation
REQUIRED SKILLS AND EXPERIENCE:
Food Safe level 1 accreditation preferred
The Line Cook, Fountain is capable of preparing all desserts and fountain drink products while maintaining presentation and timing standards, assists other areas of the kitchen as needed, and maintains a clean, well stocked and organized work area.
The Line Cook, Fry is capable of executing all deep fried menu items while meeting presentation and timing standards, assists others in the kitchen, and maintains a clean, well stocked and organized work area.