Kitchen - West Vancouver (Park Royal South)
Posted on December 21, 2018
As a Dishwasher, you will keep the cog wheels of the kitchen spinning and ensure that the kitchen team has the tools to do their part and our guests have the sparkling dishes, glasses and silverware they need to enjoy their meals.
Dishwashers wash and sanitize dishes and equipment, maintain the dishwashing machine throughout the shift, keep the work area organized, and assist on line or in the prep area as needed.
Great fit if you:
Are well organized, have a sense of urgency, thrive in a fast-paced environment and are attentive to detail.
Required skills and experience:
Food Safe level 1 accreditation preferred
We offer competitive earnings, employee discounts on our amazing food, flexible hours and opportunities to develop and advance.
Please complete the following form, including an attached resume, then click "Submit"