Greeter / Seater:
Front Of House - Chilliwack
Position Summary:
As a Greeter/Seater, yours is the first smiling face guests see, welcoming them to our restaurant. At White Spot, we believe in building connections with our guests starting the moment they walk in our doors, and you set that tone.
Greeter/Seaters are responsible for giving guests a great first impression, providing a warm, friendly, prompt greeting, seating guests comfortably as soon as possible, promoting menu or bar items and/or specials, assisting servers and helping to maintain a clean, attractive environment for guests.
Great fit if you:
Like meeting new people, can communicate well with a wide variety of people, want flexible hours, thrive working at a fast pace and enjoy being part of a team.
Previous guest service experience preferred, but this role can also be a great first job for a friendly team oriented quick learner.
We offer competitive earnings, employee discounts on our amazing food, flexible hours and opportunities to develop and advance.

Application Form:

Please complete the following form, including an attached resume, then click "Submit"

Please let us know how many shifts you are available for and would like to work per week. Keep in mind that shift lengths vary from 4 to 8 hours.
Files must be less than 2 MB.
Allowed file types: txt rtf html pdf doc docx odt ppt pptx odp xls xlsx ods xml.


 Well groomed, smiles readily, good eye contact, friendly and polite, creates a great first impression

 Able to communicate well with wide variety of people, adapts tone, builds rapport

 Outgoing and confident, comfortable promoting items and services

 Well organized and efficient, able to multi task

 High energy, shows a sense of urgency

 Works well under pressure, doesn’t allow frustration to show

 Team player, works productively with others


 Presents him/herself professionally, e.g. clean clothes, well groomed

 Ensures guests are greeted warmly and promptly on arrival, thanks departing guests

 Seats guests as comfortably and as soon as possible

 Promotes specials with enthusiasm and confidence

 Maximizes seating capacity and efficiency

 Busses tables and assists servers

 Professionally handles phone calls, including take out if applicable

 Where required, follows approved cash handling procedures

 Maintains cleanliness and safety standards in reception and other areas, keeps lobby area guest ready

 As needed, other duties designated by the management team