Entry Level Line Cook:
Kitchen - Vancouver (Oakridge)
Posted on November 06, 2018
Line Cooks are responsible for executing menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.
Great fit if you:
Love cooking, want flexible hours, thrive working at a fast pace and enjoy being part of a team
And if you:
Are able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can juggle multiple tasks at once, have a sense of urgency and are attentive to detail
About the Position:
Set up station/s, cook meals to order and to White Spot’s strict standards, focus on timing, organization, food safety and attractive presentation
Required skills and experience:
Food Safe level 1 accreditation preferred
Please complete the following form, including an attached resume, then click "Submit"
While previous experience not necessary...willing to train the right candidate. Applicants should be available for a minimum of 2 shifts per week. Thanks so much!