Chicken Pot Pie
Tender chicken in a home-style broth with potato, carrot, onion, celery & peas baked under flaky puff pastry. Served with The Spot’s salad. 12.99
Granville Island Brewing, Lions Winter Ale
Quinoa & Cauliflower Power Salad
Red quinoa, locally grown artisan greens with roasted tandoori cauliflower & vine-ripened tomatoes, edamame, grapes, BC goat cheese & almonds. Naan bread. 13.49
Add wild Pacific salmon. 5.99
Make it gluten-friendly! (without bread)
CedarCreek Estate Winery, Pinot Gris
Monty Mushroom Bigger Burger
Our 6 oz. beef burger with Jack cheese, sautéed mushrooms, lettuce, tomato & Triple “O” sauce. Your choice of Caesar or The Spot’s salad or creamy coleslaw and ‘endless’ fries. 15.49
Make gluten-friendly with our no-gluten bun. Add 1.00
Granville Island Brewing, Nat’s Lager
Baby Back Ribs
Tender slow-roasted baby back ribs glazed with Tennessee Whiskey BBQ sauce. Creamy coleslaw & ‘endless’ signature fries.
Half Rack 17.99 Full Rack 24.99
Sumac Ridge Estate, Ridge Red
Spaghetti & Meatballs
Spaghetti in our house-made marinara sauce with three of our signature meatballs.
Served with garlic panini bread. 14.99
Jackson-Triggs Okanagan Estate Reserve, Shiraz
Not too tart & not too sweet, our flaky double crust cherry pie is made with all-natural ingredients. Served warm & topped with a scoop of Island Farms vanilla bean ice cream. 6.99
Enjoy $1 off our seasonal craft feature, Granville Island Brewing’s Lions Winter Ale.
Make the most of the midweek with $5 off any bottle from our delicious 100% VQA wine list.
White Spot Restaurants are not gluten-free and take no responsbility should cross-contamination occur. There may be trace amounts of gluten in deep fried items. Please notify your server of any allergies when placing your order.