EVERYONE LOVES
A WINNER.

Dig into our new Oven-Baked Lasagna, the winner of our annual Culinary Cook-Off. Created by Red Seal Certified Chefs Jordan Chew and Dillon Penman of Marine & Byrne White Spot in Burnaby, BC, this dish was inspired by Grandma Chew’s favourite recipe. We think you’ll love it just as much as our panel of top local chef judges did.

Red Seal Certified Chefs, Jordan Chew & Dillon Penman​

   

Winter Menu

Menu available for a limited time. Selection may vary by location, specifically Chicken Entrees & Pasta Bolognese.

Oven-Baked Lasagna  BC 14.99 | AB 14.99
Layers of fresh pasta, our house-made bolognese sauce, spinach, mozzarella, Parmesan & Romano baked in a personal-sized skillet. Chargrilled garlic panini.

 

Pasta Bolognese  BC 16.99 | AB 18.99
Orecchiette pasta, chorizo, charred red pepper, spinach & Okanagan goat cheese tossed in our creamy fire-roasted tomato meat sauce. Parmesan & garlic panini.

 

Spaghetti & Meatballs  BC 16.99 | AB 18.99
House-made fire-roasted tomato sauce with three of our signature meatballs. Parmesan & garlic panini.
 

Roast Chicken & Spaghetti  BC 15.99 | AB 17.99
Quarter roast chicken in our Tennessee Whiskey BBQ sauce served with spaghetti in our fire-roasted tomato sauce. Caesar salad.
 

Roast Chicken, Ribs & Spaghetti  BC 21.99 | AB 23.99
Quarter roast chicken & half rack of tender baby back ribs in our Tennessee Whiskey BBQ sauce. Served with spaghetti in our fire-roasted tomato sauce.
 

MAKE IT A NAT’S TRIPLE
Our 3-course meal includes your choice of entrée, a side Caesar salad OR The Spot’s salad, plus a mini brownie for dessert. ADD $5