Whether you're in a hurry or enjoying a relaxed morning, our White Spot breakfasts were made for you. We offer a delicious selection of classic favourites & new recipes, available seven days a week until 11am. View our Breakfast Menu.
For the late risers or those who like to have breakfast for lunch, check out our brunchtime restaurant favourites. Brunch is available at White Spot Restaurants daily until 4pm. View our Brunch Menu.
Lunch & Dinner
From award-winning burgers & fresh salads, to Spot Classics, pastas, & signature entrées - there's always something for everyone to love at White Spot!
View our Lunch & Dinner Menu.
All of our award-winning burgers are made with 100% fresh Canadian beef, fresh chicken & quality ingredients. Served with your choice of Caesar, The Spot's salad, or creamy coleslaw and 'endless' signature fries. Make White Spot your destination for the best burgers in town.
View our Award-Winning Burgers.
We're proud to offer a selection of menu items approved by The Heart and Stroke Foundation’s registered dietitians. View our Lifestyle Choices Menu.
For those with specialized diets, choose from a variety of our Gluten Free dishes. View our Gluten Free Menu.
Pirate Pak Day
Join us for Pirate Pak Day on Wed. August 13, 2014. It's the one day a year where everyone can enjoy their very own Pirate Pak. And, $2 from every Pirate Pak sold will be donated to our friends at Zajac Ranch for Children, helping bring joy to kids in need. Learn more
Kids Pirate Paks
Family dining is what we do best. Little mates can choose their own entrée, side, beverage & dessert - all served in a Pirate Pak boat! At White Spot, you're always welcome to bring the whole family. View our Kids Menu.
Whether you're in the mood for a refreshing beer, smooth or crisp wine, classic Caesar or hand-scooped milkshake...we have all your favourites! And some new ones too.
View our Drinks Menu.
The Few. The Proud.
The Red Seal Chefs.
The strength of a restaurant is measured by the talent in the kitchen. White Spot Restaurants is committed to continuous culinary development through our Red Seal program.