White Spot Careers
At White Spot, we’re more than a place to work – we’re a place to belong. Join the spot for everyone, and a team that believes in you. Grow your skills, build meaningful connections, and become part of a team that is built on pride and purpose.
Reasons to Work at White Spot
Join a team that feels like family, where you can grow, make a difference, and have fun along the way.
Flexible
We offer shifts that fit around school, family, or other commitments so you can choose the hours that suit your lifestyle.
Fun
Work hard, laugh often, and enjoy being part of a team that celebrates the big and small wins.
Diverse
We’re proud to be a diverse team. We foster an inclusive environment and create a workplace where everyone feels valued, respected, and empowered to bring their best.
Reputable Employer
Recognized among Canada’s Best Managed Companies, Most Iconic Brands, and a proud recipient of the Rix Award for Engaged Corporate Citizenship. We’re also one of BC’s Best Loved & Most Influential Brands.
Training
Learn, grow, and build your skills. From comprehensive e‑learning and hands-on coaching to our in-house Red Seal program for aspiring chefs, we give you the tools and guidance to succeed and advance.
Roles & Departments
Whether you’re serving guests, creating culinary magic, or managing operations, each role plays a part in delivering memorable guest experiences. Find a role that matches your skills, interests, and career goals.
Server
Bring that family feeling to life by creating genuine connections with every guest.
Greeter
Create the first impression by warmly welcoming every guest and making them feel right at home.
Car Hop
Play a special part by serving guests their meals in the comfort of their cars, an experience that can’t be found anywhere else.
Line Cook
The heartbeat of our kitchen, crafting fresh, delicious dishes that create memorable experiences for our guests.
Prep Cook
The foundation of our kitchen is preparing fresh, quality ingredients that set each dish up for success.
Dishwasher
Play a vital role in ensuring the team and guests have what they need to prepare and serve our delicious meals.
General Manager
Lead restaurant operational excellence, shape culture, grow their people, and make a lasting impact in their restaurant and community.
Assistant General Manager
Be the GM’s right hand, plays a vital role in leading the team, upholding standards, and making a real difference every shift.
Service Manager
Leads the service team and creates a high performance, family-friendly environment where both guests and team members feel at home.
Kitchen Manager
Trains, leads & inspires the culinary team, ensures quality and consistency within a fast-paced environment.
Assistant Kitchen Manager
Supports culinary leadership and daily operations, promoting consistency across every shift.
Culinary
Craft the flavours and signature dishes we’re known for with creativity, curiosity, and a passion for great taste and quality.
Operations
Oversee the day-to-day and strategic running of our restaurants, driving performance, fostering culture, and creating memorable guest experiences.
Marketing
Bring our brand to life by sharing our stories, showcasing the spirit of family connection and great food to engage guests and build lasting relationships in our communities.
Finance
Work to protect and grow our financial health, ensuring the stability that supports a healthy business
People & Training
Build and develop high-performing restaurant teams through White Spot’s industry-leading hiring, onboarding, and Red Seal training programs.
Supply Management
Sources fresh, local, where possible, products and connects our restaurants to the quality ingredients and essentials they rely on every day.
Systems Support
Keep us connected and technology running seamlessly, and ensure our teams have the tools they need and our business has the data to make decisions.
Design & Construction
Oversees multiple projects, delivering thoughtfully designed spaces in our restaurants that are welcoming, attractive, and comfortable to our guests and functional for our teams.
Explore Openings By Department
Culinary
Bring your passion for food to life, learn new skills, and take pride in every dish you craft.
Restaurant Management
Lead, inspire, and grow with a team that values excellence and hospitality.
Your Red Seal Journey Starts Here
Take your culinary passion to the next level with our in-house Red Seal Program. Designed for culinary leaders and aspiring chefs, our program combines hands-on coaching, mentorship, and e‑learning to help you master your craft and build a career in the culinary industry.
FAQs
Got questions about working at White Spot? We’ve got you covered.
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How do I apply for a job at White Spot?
To apply for a job, have a look at our open positions, then click “apply now” to start the process.
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What positions are available at White Spot?
You can see open positions by White Spot department on the open positions page. Have a look, read through the position descriptions, and consider applying for one that suits your skills and interests.
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What is the Red Seal program at White Spot?
White Spot is the only hospitality company recognized by Skilled Trades BC as an Approved Red Seal Training Provider. The Red Seal designation is well known and highly regarded throughout the restaurant industry, signifying a high level of culinary knowledge, skill and experience. White Spot’s Red Seal training program combines theory and hands-on instruction across three levels of culinary training to ensure students have the knowledge and skills they need to thrive throughout their careers.