I’ve been at White Spot for 4 years. I started as a dishwasher, and worked my way up to Assistant Kitchen Manager. I’m excited to come to work, to see the people, to learn. Our team is well put together and well trained. We’re just like family.
I did my 2nd and 3rd year of my Red Seal at Market Crossing. James is a great person, a great teacher. White Spots training program is fantastic, and it’s provided for you as an employee.