From local ingredients like farm fresh eggs to our signature crumbled smashbrowns, to the smell of fresh coffee – that’s brunch at White Spot.
Brunch available 11am to 3pm on weekends. Menu may vary by location.
Stacked Blueberry Waffle
Layers of buttermilk waffle, crispy bacon, blueberry sauce, gingered pecans & syrup. Two sunny side up eggs.
Buttermilk Chicken & Waffle
Our buttermilk waffle filled with back bacon & Cheddar cheese. Topped with our southern style crispy chicken, a sunny side up egg, hollandaise & spicy honey. Crispy bacon.
Two sunny side up eggs over our cheese & chorizo quesadillas. Fire roasted tomato sauce, feta & pickled onions. Cilantro sour cream. Endless smashbrown potatoes.
English muffin topped with thick-cut back bacon, two poached eggs & hollandaise. Endless smashbrown potatoes.
Nat’s Hearty Breakfast
Two eggs any style, your choice of bacon, back bacon, sausage or chorizo & your choice of toast or a half waffle. Endless smashbrown potatoes.
Brunch Burger cook off winner!*
Our 1/4 lb. beef burger made with 100% fresh Canadian beef topped with bacon, cheese, lettuce, tomato & Sriracha ketchup. Finished with a sunny side up egg, crispy onion ring & the winning secret sauce! Endless fries & coleslaw.
*Our new Brunch Burger, created by Red Seal Chef Geordie Penman from our Marine and Byrne location, was the winner of our Burger cook off competition!
Southwest Chorizo Hash
Chorizo, feta, red pepper & caramelized onions in a fire-roasted tomato sauce over smashbrown potatoes. Served with two sunny side up eggs, cilantro sour cream & toast.
†Chorizo and back bacon may contain traces of wheat.
Sautéed spinach, red pepper, mushrooms & tender Certified Angus Beef®, over cheesy smashbrown potatoes. Topped with two poached eggs & hollandaise. Toast.