Weekend Brunch

At White Spot Restaurants, we aim to have something on the menu for everyone. This includes a weekend brunch selection for those who like to be late risers; because a craving for a great tasting breakfast doesn't have to end when the sun comes up!  

Join us for brunch on weekends and holidays where you’ll find both sweet and savoury entrees. Will it be our yummy Blueberry Stacked Waffles or our Buttermilk Chicken & Waffle featuring crispy fried chicken?

From local ingredients like farm fresh eggs to our signature crumbled smashbrowns, to the smell of fresh coffee – that’s brunch at White Spot.

 

Weekend Brunch
Brunch available 11am to 3pm on weekends. Menu may vary by location.

Stacked Blueberry Waffle

Layers of buttermilk waffle, crispy bacon, blueberry sauce, gingered pecans & syrup. Served with two sunny-side up eggs.

Buttermilk Chicken & Waffle

Our buttermilk waffle filled with back bacon & Cheddar cheese. Topped with our southern style crispy chicken, a sunny-side up egg, hollandaise & spicy honey. Served with crispy bacon.

Nat’s Rancheros

Two sunny-side up eggs over our cheese & chorizo quesadillas. Fire-roasted tomato sauce, feta & pickled onions. Served with cilantro sour cream & endless smashbrown potatoes.

Classic Benedict

English muffin topped with thick-cut back bacon, two poached eggs & hollandaise. Served with endless smashbrown potatoes.

Nat’s Hearty Breakfast

Two eggs any style, your choice of bacon, back bacon, sausage or chorizo & your choice of toast or a half waffle. Served with endless smashbrown potatoes.

Brunch Burger

Our 1/4 lb 100% fresh Canadian Certified Angus Beef ® burger topped with bacon, cheese, lettuce, tomato & Sriracha ketchup. Finished with a sunny-side up egg, crispy onion ring & secret sauce. Served with endless signature Kennebec fries.

Southwest Chorizo Hash

Chorizo†, feta, red pepper & caramelized onions in a fire-roasted tomato sauce over smashbrown potatoes. Served with two sunnyside up eggs, cilantro sour cream & toast.

Cheesesteak Hash

Sautéed spinach & onions, red pepper, mushrooms, green onion & tender Canadian Certified Angus Beef ® over cheesy smashbrown potatoes. Topped with two poached eggs & hollandaise. Served with toast.