Much has changed since Nat Bailey opened the first White Spot in 1928, but our passion for great taste & quality remains.
Whether it’s for a juicy steak, our tender slow-roasted ribs, our famous burgers or a vegetarian quinoa salad paired with our delicious selection of 100% BC VQA wine and local craft beer, a White Spot dinner is something to cheers about. Just take a look and see. Better yet, hop in the car and come on over tonight.
We look forward to serving you.