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Dine-In Menus

Our support for BC farmers and ranchers starts as early as the crack of dawn, including fresh local eggs, BC grown smashbrown potatoes, and Vancouver Island dairy.

A cup of good

We believe our coffee should be more than just coffee – it should represent our philosophy as well: local, high quality and always good value. It’s why we’ve named our coffee after our founder, Nat Bailey, a man whose values have always been about doing what’s right.
Values

QUALITY INGREDIENTS TASTE BETTER. PERIOD.

We care about what goes into our food. Which is why we select high quality local-where-possible, good for your ingredients. From 100% fresh Canadian Beef and Ocean Wise seafood to locally baked Artisan style bread and fresh local produce, everything we do is about bringing the best to your plate.

Creating Culinary Excellence

At White Spot, everyone in our kitchens has a role to play in serving up delicious menu items. From the staff who open up early morning to those who close up at night, to our Red Seal Chefs who have spent at least 5,000 hours perfecting their craft, to our dishwashers who keep us spotlessly clean, our culinary team is constantly on the quest to provide great taste, every day. After all, you wouldn’t want your Legendary Burgers with the secret Triple “O” sauce, or any of our many other signature items or new favourites, prepared any other way.