Nat’s Model T
It all starts with a man and his truck. Nat Bailey transforms his Model T into a travelling lunch counter which he sets up at Vancouver’s Lookout Point.
Local Farmer Partnership
Nat Bailey shakes hands with Felix Guichon of Felix Farms, in Delta, BC to secure a potato partnership for our signature Kennebec fries that continues today with the Guichon Family.
10,000 Cars a Day
At 110,000 guests a week, it feels like everyone loves The Spot, especially for our Iconic Carhop service.
The Triple “O” Sauce Takes Off
By the sixties, the Legendary burger, with the secret Triple “O” sauce is bigger than ever among British Columbian teenagers and available at 10 locations.
The White Spot Pipe Band
White Spot’s legacy of giving back to the community includes sponsoring a junior pipe band. And today, White Spot continues to support dozens of local charities such as Variety the Children’s Charity (since 1966), Zajac Ranch for Children, Kidsport and many more.
Triple O’s restaurant is created to provide our famous burgers, fries and shakes to guests in a quick-service restaurant style. Since then, Triple O’s has expanded internationally to Singapore, Hong Kong & Macau.
Red Seal Training Program
White Spot becomes the first restaurant to offer a full indentured apprenticeship program in-house. This program is the first of its kind to offer culinary training otherwise reserved for post-secondary institutions.
90 Years and More
Today, White Spot welcomes over 12 million guests through its doors for breakfast, lunch, dinner, late-night snacks and take-out. We’ve come a long way from hot dogs and peanuts out of the back of Nat’s Model T, and we look forward to many more years of delicious food and great memories.
White Spot Restaurants Recognized for Franchise Excellence by the Canadian Franchise Association (CFA)
WHITE SPOT HOSPITALITY NAMED ONE OF CANADA'S BEST MANAGED COMPANIES FOR THE 11TH YEAR.
WHITE SPOT & TRIPLE O’S RAISE $15,902 FOR CHARITY
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