Lead Line Cook

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Lead Line Cook, you play a key role in preparing the unique-tasting dishes for which we’re famous while helping lead the line during service. At White Spot, you will work with high-quality, locally sourced fresh ingredients in a fast-paced environment, supporting the team and helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy leading and being part of a team, are highly organized and attentive to detail, and take pride in your work.

Requirements:

• High energy and ability to prioritize
• Strong team player with attention to detail
• Previous experience cooking in a high-volume, fast-paced environment
• Previous leadership or senior line cook experience
• Food Safe Level 1 accreditation preferred
• Must have open availability

Wage range: $22-$25/hour (plus tip out)